FALL 2010

My schedule this semester is a bit heavier than I had anticipated (and CERTAINLY heavier than my academic advisor suggested), but I took a light course load last August, so I’m a bit behind the outlined academic plan.

CULINARY ROTATIONS – MONDAY – THURSDAY 7am – 10am  (Each rotation is 3 weeks long and worth 1 credit)

Convenience Bakery

Soup and Stock Production

Complex Carbohydrates

Breakfast Cookery and Trends

Comfort Food Production

Baking Principles

 

WEDNESDAY – Professional Ethics & Etiquette (5 weeks) – 1 credit

WEDNESDAY – First Aid / CPR (Second 11 weeks) – 1 credit

THURSDAY – Customer Service Management – 3 credits

MONDAY – Room Operations – 3 credits

INTERNET CLASS – Hospitality Law and Liability – 3 credits

INTERNET CLASS- Hospitality Security – 2 credits